è…竹是日常生‹zÖM¸å¸¸è§çš„食物,å—到许多人的喜爱。但ç”׃ºŽä¸€äº›å°é»‘作åŠçš„å˜åœ¨åQŒä×oè…竹制å“的食å“状况å—到冲凅R€‚æ®æ¶ˆæ¯¿UŽÍ¼Œ˜q‘日清远市清城区龙塘镇食å“è¯å“监ç£ç®¡ç†æ‰€ä¾¿æŸ¥å¤„äº†ä¸€å®¶æ— è¯ç”Ÿäº§è…竹的ž®ä½œåŠã€‚那么,è…竹该如何挑选呢åQŸä»Šå¤©çš„食安知识åQŒå°±ä¸ºå¤§å®¶ä»‹¾lè…竹的挑选方法和烚w¥ªæ³¨æ„事项ã€?br />
Bean curd is a common food in daily life and is loved by many people. However, due to the existence of some small black workshops, the food situation of Yuba products has been impacted. According to sources, recently, the food and Drug Administration of Longtang Town, Qingcheng District, Qingyuan City investigated and dealt with a small workshop producing Yuba without a license. So, how to choose Yuba? Today's food safety knowledge will introduce you to the selection methods and cooking precautions of Yuba.
食安知识åQšå¦‚何挑选的è…竹åQŸè…竹烹饪的注æ„事项
Food safety knowledge: how to choose Yuba? Precautions for Yuba cooking
如何挑选è…ç«?br />
How to choose bean curd
市场上的è…竹å“牌¾J多åQŒäñ”地å„异。有散装的,也有包装好的åQ›æœ‰æ¡çŠ¶çš„ï¼Œä¹Ÿæœ‰ç‰‡çŠ¶çš„ã€‚é‚£ä¹ˆï¼Œè¯¥å¦‚ä½•æŒ‘é€‰è…竹呢åQ?br />
There are many Yuba brands in the market with different origins. Some are in bulk and some are packaged; There are strips and flakes. So, how to choose Yuba?
一ã€ä¹°æ ‡è¯†é½å…¨çš„包装è…ç«?br />
1�Buy packaged Yuba with complete marks
ž®ä½œåŠçš„è…竹很多是以散装的åÅžå¼é”€å”®çš„åQŒähæ ég¾¿å®œï¼Œæœ‰çš„ç”šè‡³å †åœ¨åœîC¸Šå–。有的虽然有包装åQŒä½†åŒ…装上连地å€ã€è”¾pÈ”µè¯éƒ½æ²¡æœ‰åQŒè¿™æ ïLš„è…竹很难ä¿è¯è´¨é‡ã€‚æ£è§„çš„
è…竹厂家一般都å分注é‡è‡ªå·±çš„äñ”å“åŞ象,很少以散装的形å¼å‡ºå”®ã€‚在产å“包装上,国家规定的äñ”哿 ‡è¯†ï¼Œå¦‚äñ”å“å¿U°ã€å‡€å«é‡ã€é…æ–™è¡¨ã€æ‰§è¡Œæ ‡å‡†ã€å‚¨è—æ¡ä»¶ã€äñ”地ã€ç”Ÿäº§æ—¥æœŸã€ä¿è´¨æœŸã€å·¥åŽ‚åœ°å€ã€è”¾pÈ”µè¯éƒ½å¾ˆé½å…¨ã€?br />
A lot of beancurd in small workshops are sold in bulk, which is cheap, and some are even sold on the ground. Although some are packaged, they don't even have an address and contact number on the packaging. It's difficult to ensure the quality of such Yuba. Regular Yuba manufacturers generally pay great attention to their product image and rarely sell in bulk. On the product packaging, the product identification specified by the state, such as product name, net content, ingredient list, executive standard, storage conditions, place of origin, production date, shelf life, factory address and contact number are complete.
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2�Look at the color
æ£å¸¸è…竹的颜色呈淡黄è‰ÔŒ¼Œæœ‰æ—¶å› äØ“å¤§è±†çš„äñ”åœîC¸åŒï¼Œè…竹的颜色会有一些差别。但如果è…竹颜色很白或颜色很黄,甚至å‘黑åQŒå°±è¯´æ˜Žè…竹的质é‡å˜åœ¨é—®é¢˜ã€‚颜色很白的è…竹å¯èƒ½æ˜¯è¢«æ¼‚白的;颜色很黄的å¯èƒ½æ˜¯æ·ÕdŠ äº†é»„è‰²ç´ åQ›é¢œè‰²å‘黑的å¯èƒ½æ˜¯ç”¨åŠ£è´¨å‘霉的大豆生产的è…竹ã€?br />
The color of normal Yuba is light yellow. Sometimes the color of Yuba will be different because of the different origin of soybean. However, if the color of Yuba is very white or yellow, or even black, it indicates that there is a problem with the quality of Yuba. The white bean curd may be bleached; The yellow color may be the addition of yellow pigment; The black color may be Yuba produced from inferior moldy soybeans.
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3�Taste
æŽîC¸€ç‚¹è…ç«ÒŽ”¾å˜´é‡Œå’€åšû|¼Œæ£å¸¸è…竹有纯æ£çš„豆香呻I¼Œè€Œå«åŠç™½å—或漂白剂的è…竹豆香呛_¾ˆæ·¡ï¼Œæœ‰çš„甚至有一股刺é¼Èš„异味ã€?br />
Break a bit of dried beancurd and chew it in your mouth. Normally, dried beancurd has pure bean flavor, while dried beancurd with white block or bleach has very weak flavor, and some even have a pungent smell.
食安知识åQšå¦‚何挑选的è…竹åQŸè…竹烹饪的注æ„事项
Food safety knowledge: how to choose Yuba? Precautions for Yuba cooking
图:è…竹
Figure: dried bean curd
å››ã€æ¡çжè…竹ä¸è¦å¤ªå®žå¿ƒ
4�Don't be too solid
è´ä¹°æ¡çжè…竹æ—Óž¼Œå¯ä»¥çœ‹çœ‹è…竹有没有气泡。也å¯ä»¥æŠ˜æ–è…竹åQŒçœ‹çœ‹æ–颿˜¯å¦ç–æ‘Ö¤šå”。生产è…ç«ÒŽ—¶åQŒè±†‹¹†éƒ½æ˜¯å¾ˆå®ÒŽ˜“èµähˆö沫的åQŒæ—¢ç„¶æœ‰æ³¡æ²«åQŒæ¡çжè…竹就肯定会有气æˆöåQŒä¸å¯èƒ½åšå¾—太紧密,å¦åˆ™å¾ˆæœ‰å¯èƒ½æ˜¯è¿‡é‡æ·»åŠ äº†æ¶ˆæˆö剂ã€?br />
When buying strips of beancurd, you can see if there are bubbles in beancurd. You can also break Yuba to see if the section is loose and porous. When making dried bean curd, soybean milk is easy to frother. Since there are bubbles, there will be bubbles in the strips. It is impossible to make them too close. Otherwise, it may be excessive adding defoamer.
五ã€è…竚wŸ§æ€§ä¸è¦å¤ªå¤?br />
5�Don't be too tough
市场上商贩都说自å·Þqš„è…竹ä¸ä¼šçƒ‚,有的甚至拿一盆水在现场æˆöè…竹。但久æˆöä¸çƒ‚çš„è…竹,很有å¯èƒ½æ·ÕdŠ äº†ç¡¼ç ‚æˆ–åŠç™½å—ã€?br />
Vendors in the market said that their rotten bamboo would not rot, and some even took a basin of water to soak rotten bamboo at the scene. However, it is likely that borax or hanging white blocks have been added to the long soaked Yuba.
å…ã€ä¸è¦ä¹°æœ‰æ‚质异物的è…竹
6�Don't buy beancurd with impurities
当您看到è…竹¾_˜æ»¡ç°å°˜ã€æ‚物,甚至有昆虫时åQŒå°½é‡ä¸è¦è´ä¹ŽÍ¼Œ˜q™äº›è…竹有å¯èƒ½æ¥è‡ªå«ç”Ÿæ¡ä»¶æ¶åŠ£çš„ž®ä½œåŠã€?br />
When you see Yuba covered with dust, sundries and even insects, try not to buy it. These Yuba may come from small workshops with poor sanitary conditions.
以上ž®±æ˜¯
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