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Soybean oil skin is familiar to everyone. It is also a favorite ingredient. Soybean oil skin is fresh and delicious, but it is not well preserved. Sometimes it will soften after a period of time. Especially in summer, if you don't eat the skin at home, it may taste bad after being placed in high temperature for several hours, so the skin is actually difficult to preserve. Let's talk about the techniques of preserving soybean skin, so that soybean skin can be preserved for a longer time without becoming too soft or stale. Let's talk about the methods of preserving soybean oil skin.
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