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The soaked hair of beancurd must be soaked in water for a long time, so that it can be soft and hard, and the taste will be good. When soaking, the dried beancurd may float on the water. At this time, use a plate to buckle the floating dried beancurd, and then let the plate press the dried beancurd into the water. In this way, the soaking effect is better. When soaking beancurd, soak it in cold water, which can not only keep the taste of beancurd, but also keep the appearance neat and clean. However, it takes a long time to soak dried beancurd in cold water, which usually takes 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water to soak dried beancurd in the same soft and hard, and the time can be shortened by half. Do not immerse dried beancurd in boiling water, otherwise it is easy to cause uneven soft and hard, rotten outside and hard inside.
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