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Bean curd is a kind of bean product. Bean curd is known as "meat in vegetable". It is a high-quality bean product with rich nutrition and can provide balanced energy for the human body. Eating this food before and after exercise can quickly supplement energy and provide protein for muscle growth. Yuba contains a lot of protein and has high nutritional value. Yuba can promote brain development and effectively prevent Alzheimer's disease. The phospholipids contained in Yuba can reduce the content of cholesterol in blood and effectively prevent cardiovascular and cerebrovascular diseases and arteriosclerosis. Yuba contains a variety of minerals, which is conducive to bone development, supplement calcium required by the human body, and effectively prevent osteoporosis and other symptoms.
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Some friends can't do it when they buy it. First, put the dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried. The dried beancurd is very light. After putting water, the dried beancurd will float on the water. When the dried beancurd is soaked in the basin, in order to prevent the dried beancurd from floating, you can press a plate on the dried beancurd, so that all the dried beancurd will submerge into the water, so that the dried beancurd will soak evenly, with the same soft and hard. In this way, the dried beancurd will soak for half an hour. After the dried beancurd is soaked in water, judge whether it is well soaked. Pinch the dried beancurd with your hand to see if it has a hard core. If so, it proves that the soaking is insufficient and needs to be put into warm water to continue soaking. The following Yuba manufacturers teach you the way of Yuba, which is meat and vegetables, simple and easy to learn, not greasy for a long time, calcium supplement and brain health.
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[braised beancurd with beef]
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Materials: 500g beef rib meat, 250g beancurd (dry), appropriate amount of salt, 1 section of green onion, 1 piece of ginger, more than a dozen pepper, 1 large material, 1 tablespoon cooking wine, 1 tablespoon braised soy sauce, 1 teaspoon white pepper powder, practice steps:
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First of all, put the dried beancurd in the basin in advance, add warm water, and add a little salt, so that the hair soaking time is short. Adding salt in the water can speed up the absorption of water by the beancurd and open it faster. After the beancurd is soaked until it has no hard core, cut the beancurd into inch sections with a diagonal knife, and grasp the water of the beancurd. In this way, the beancurd can taste better. Cut the beef into pieces. Don't cut it too small, and the beef will shrink after cooking. Beef rib meat is the strip meat of beef ribs. Good beef ribs are fat and lean, with more lean meat, less fat and less tendons. It is suitable for braised or stewed soup pot. Add water, add water to the beef under cold water, boil it, boil it for 4-5 minutes, skim the foam, remove the beef, wash it with warm water, put the beef into the inner liner of the rice cooker, add hot water, level with the beef, and add scallion, ginger slices, cooking wine, pepper, large ingredients White pepper, cover the pot and cook for 1 hour. Stewing beef in an electric rice cooker is simple, time-saving and fast. The stewed beef tastes cooked and rotten.
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When the time is up, pour the beef and the soup into the frying pan, add soy sauce and bring it to a boil. If there is more soup, use high fire to collect the soup. If there is less soup, you don't need it. Put in dried beancurd, add salt and stew it for a few minutes. Stew the dried beancurd until it tastes delicious, turn off the fire and serve it out. This is the sharing of today's dried beancurd manufacturers. If you need other knowledge, Welcome to our website http://www.lzb988.com/ �br />